Enhanced Thermostability of a Fungal Alkaline Protease by Different Additives
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منابع مشابه
Enhanced Thermostability of a Fungal Alkaline Protease by Different Additives
A fungal strain (Conidiobolus brefeldianus MTCC 5184) isolated from plant detritus secreted a high activity alkaline protease. Thermostability studies of the fungal alkaline protease (FAP) revealed that the protease is stable up to 50°C with 40% residual activity after one hour. Effect of various additives such as sugars, sugar alcohols, polyols, and salts, on the thermostability of FAP was eva...
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ژورنال
عنوان ژورنال: Enzyme Research
سال: 2014
ISSN: 2090-0406,2090-0414
DOI: 10.1155/2014/109303